Investigation 2-7
Epi Team Challenge
Synopsis: Students will practice distinguishing between the four study designs
by participating in an Epi Team Challenge. Epi Teams are given clues about
a study design and asked to hold up cards to show which design is being
described. |
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Note: Click on one of the seven fields below to move to the standards of that discipline.
| Science | Health | Mathematics | Language Arts | Social Studies | Technology |
| SCIENCE | |
| Unifying Concepts and Processes K-12 | |
Conceptual and procedural schemes unify science disciplines and provide students with powerful ideas to help them understand the natural world. Because of the underlying principles embodied in this standard, the understandings and abilities described here are repeated in the other content standards. |
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| As a result of activities in grades K - 12, all students should develop: | |
| 1: Science as Inquiry | |
Inquiry requires that students combine processes and scientific knowledge as they use scientific reasoning and critical thinking to develop their understanding of science. Engaging students in inquiry helps students develop an understanding of scientific concepts, an appreciation of "how we know" what we know in science, an understanding of the nature of science, the skills necessary to become independent inquirers about the natural world, and the dispositions to use the skills, abilities, and attitudes associated with science. |
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| 5: Science and Technology | |
The science and technology standards establish connections between the natural and designed worlds and provide students with opportunities to develop decision-making abilities. They are not standards for technology education, rather, these standards emphasize abilities associated with the process of design and fundamental understandings about the enterprise of science and its various linkages with technology. |
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| HEALTH | |
| By the end of Grade 8, students will: | |
| 1: Health Promotion and Disease Prevention | |
Students will comprehend concepts related to health promotion and disease prevention. |
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| 2: Health Information, Products and Services | |
Students will demonstrate the ability to access valid health information and health-promoting products and services. |
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| 7: Health Advocacy | |
Students will demonstrate the ability to advocate for personal, family, and community health. |
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| MATHEMATICS |
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| LANGUAGE ARTS | |
| Grades K - 12 | |
| 1: Reading for Perspective | |
Students read a wide range of print and nonprint texts to build an understanding of texts, of themselves, and of the cultures of the United States and the world; to acquire new information; to respond to the needs and demands of society and the workplace; and for personal fulfillment. Among these texts are fiction and nonfiction, classic and contemporary works. |
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| 4: Communication Skills | |
Students adjust their use of spoken, written, and visual language (e.g., conventions, style, vocabulary) to communicate effectively with a variety of audiences and for different purposes. |
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| 6: Applying Knowledge | |
Students apply knowledge of language structure, language conventions (e.g., spelling and punctuation), media techniques, figurative language, and genre to create, critique, and discuss print and nonprint texts. |
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| 12: Applying Language Skills | |
Students use spoken, written, and visual language to accomplish their own purposes (e.g., for learning, enjoyment, persuasion, and the exchange of information). |
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| SOCIAL STUDIES |
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| TECHNOLOGICAL LITERACY |
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