Nutrition and Food Science consists of learning about nutrition and the science of food, including; food systems, sustainability, and global and national food policy. In our programs, your coursework is combined with hands-on experience in food laboratories and classrooms that focuses on positive health outcomes, food justice and current trends such as locally sourced food and sustainable agriculture. Additionally, you will learn about culture and cuisines, clinical and community nutrition applications, food safety and product development. Students will learn what food is made of and how it affects health, and develop the skills to do a nutrition analysis, calculate BMI and distinguish the benefits of different diet plans. We offer accredited programs that prepare students to work in a variety of nutrition, food science, management and health-related fields.
Nutrition and Food Science
- Registered Dietitian (R.D.)
- Food Service and Food Laboratory Manager
- Community Nutrition Educator
- Food Scientist
- Food Research and Development Specialist
- Food Service Director
- Quality Assurance Specialist
- Weight Loss Specialist
- Nutrition Journalist/ Food Blogger
BS in Nutrition and Food Science Major, Applied Nutrition Concentration
The BS in Nutrition with a concentration in Applied Nutrition is ideal for those individuals who are interested in working in the field of community nutrition education, health and wellness, prevention, sports nutrition, and culinary education.
BS Nutrition and Food Science Major, Dietetics Concentration
The BS in Nutrition with a concentration in Dietetics is ideal for those individuals who are interested in becoming a Registered Dietitian (RD) and working in private practice, community clinics, and hospitals; providing clinical advice to patients on how they can manage chronic conditions through diet.
BS in Nutrition and Food Science Major, Food Science Concentration
The BS in Nutrition and Food Science with concentration in Food Science prepares students for a career in the manufacture and processing of food, food development labs, and food production. Students are also qualified to work for food regulatory agencies such as the U.S. Food and Drug Administration (FDA) and U.S. Department of Agriculture (USDA).
BS in Nutrition and Food Science Major, Food Systems Concentration
This program is designed to provide tomorrow’s leaders with the skills and knowledge they will need to create sustainable food systems both locally and globally. Students prepare for careers in food policy, agriculture, and sustainable food production with a focus on the ethical production and distribution of food.
Minor in Nutrition and Food Science
A Nutrition and Food Science Minor provides students with basic knowledge about the chemical and biological components of food and the ways in which these ingredients affect our health. A minor in nutrition offers students a more comprehensive perspective when preparing for careers in business, science or the health professions.
MS in Nutrition and Food Science
The graduate program in Nutrition and Food Science provides students with an advanced study program of nutrition science, nutrition education, food and nutrition issues, food safety, food regulations and compliance, management, and nutrition counseling. The program is unique because of the strong focus on nutrition education, management, and food science, allowing students to customize their coursework by choosing an emphasis in either Nutrition Education or Nutrition and Food Science Management.
Academy of Nutrition and Dietetics Certificate Program
The Academy of Nutrition and Dietetics (AND) Certificate Program is designed for the individual who has already earned a Bachelor of Arts or Sciences degree in another field and wishes to become a Registered Dietitian. There are no prerequisites for this program, regardless of a student’s previous field of study.
Nutrition and Exercise Science Certificate Program
The graduate certificate program in Nutrition and Exercise Science provides students the opportunity to gain knowledge in the closely related fields of nutrition and exercise science for those interested in combining fitness and nutrition, sports nutrition, and overall wellness.