NUFD 240: Sanitation Management and Food Microbiology: Certification
Food safety for effective food service management. Understanding of Sanitation Risk Management, microbial food contaminants, and food safety regulations. Students will be entitled to take the "ServSafe Food Protection Manager Certification" examination.
Prerequisites: NUFD 130; NUFD 150 or HOSP 250
Co-requisites: NUFD 130; NUFD 150 or HOSP 250