NUFD 254
NUFD 254: Foodservice Equipment and Facilities Design
3.0 SH
Facilities layout and design. Selection of equipment based on design criteria. Purchasing standards and procedures. 3 hours lecture.
Prerequisites: NUFD 252
NUFD 254: Foodservice Equipment and Facilities Design
3.0 SH
Facilities layout and design. Selection of equipment based on design criteria. Purchasing standards and procedures. 3 hours lecture.
Prerequisites: NUFD 252