NUFD 353

NUFD 353: Catering and Banquet Management
3.0 SH


This course is designed for those who need to know how food is prepared and then served in a catered or banquet setting. Students learn how to select and determine costs of catered food, plan a catered banquet and various culurally influenced serving styles. 3 hours lecture.

Prerequisites: NUFD 243
Special fee.