"Receiving my Masters in Nutrition and Food Science from Montclair State University was an integral part of my success in building a unique and effective nutrition education program, Veggiecation. The knowledge I obtained in my graduate courses gave me the skills and inspiration I needed to understand what barriers to nutrition education are and how to overcome them. Post graduation, the MSU Nutrition Department faculty has been incredibly supportive of my work and have always made themselves readily available with advice and guidance. I am grateful for my time and experience at MSU."
Lisa R. Suriano, MS Director of Operations/Team Nutritionist, JC Food www.jc-food.com - Feeding the Future Program Creator - The Veggiecation Program www.veggiecation.com - Innovative Nutrition Education