Course Requirements

The course requirements listed below apply to those students admitted on or after Fall 2015. Anyone admitted prior to this term should refer to their Analysis of Academic Progress on WESS or see your academic advisor for your official program of study.

Major Required Total: 85 Credits

1. Core Courses: 25 Credits.
Number Name Hours
NUFD 130 Introduction to Nutrition and Food Science Professions 1
NUFD 150 Food Composition and Scientific Preparation 3
NUFD 153 Dynamics of Food and Society 3
NUFD 192 Nutrition with Laboratory 4
NUFD 240 Sanitation Management and Food Microbiology Certification 1
NUFD 282 Applied Nutrition in the Lifecycle 3
NUFD 304 Introduction to Research 3
NUFD 352 Organizational Management and Food Service 3
NUFD 357 Experimental Food Science 3
NUFD 490 Nutrition and Food Science Professional Seminar 1
 
2. Applied Concentration Required : 22 Credits.
Number Name Hours
NUFD 110 International Cuisine 3
NUFD 285 Nutrition in Chronic Disease Prevention 3
NUFD 395 Applied Nutrition for Populations 3
NUFD 412 Nutrition Education techniques 3
NUFD 482 Nutrition Counseling 3
NUFD 409 Internship 4
 
Required Elective Courses (Select One)
Number Name Hours
NUFD 392 Food Systems/Argo Business Issues  3
NUFD 456 Research in Foods  3
NUFD 384 Nutrition in Developing Countries  3
     
3. Collateral Courses: 20 Credits.
Number Name Hours
CHEM 113 Fundamentals of Chemistry  4
CHEM 130 Organic Chemistry  4
BIOL 111 Emerging Diseases  3
ECON 101 Microeconomics  3
MATH 109 Statistics  3
HLTH 102 Introduction to Public Health  3
     
4. Required Minor: 18 Credits.
COMMUNICATION STUDIES
JOURNALISM
GERONTOLOGY
POLITICAL SCIENCE
PSYCHOLOGY
PUBLIC HEALTH
SOCIOLOGY
     
Major Required Total: 85 Credits