What Can I Do with a Degree in Nutrition and Food Science?

What Can I Do With a Degree in Nutrition?
Nutrition and Food Science is a vast and multifaceted field, encompassing the entire food system – which, essentially, starts on the farm and ends on the plate – as well as the myriad human health issues related to food and nutrition and their prevention and treatment at both the population and individual levels. 

Currently, the Department of Nutrition and Food Studies offers the following programs:

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