Master of Science in Nutrition and Food Science

The graduate program in Nutrition and Food Science provides students with in-depth study of nutrition science, nutrition education, food and nutrition issues, food regulations and compliance and nutrition counseling. It prepares professionals for careers in nutrition and wellness, allied health services, education and research, food and nutrition administration, government agencies, hospitals, food industries, food production, food safety and regulations, and food and nutrition management.

The curriculum provides a foundation of required core courses and two emphasis
areas.

TO APPLY TO THIS PROGRAM, PLEASE VISIT
http://www.montclair.edu/graduate/prospective/app.shtml