Nutrition: Selected Reference Sources

PRINT RESOURCES

  • Anderson, J., Deskins, B. (1995). The nutrition bible: a comprehensive,
    no-nonsense guide to foods, nutrients, additives, preservatives, pollutants, and everything else we eat and drink. New York: Morrow. (Ref RA784 .A533 1995)
  • Anderson, K. N., & Anderson, L. E. (1993). The international dictionary
    of food & nutrition. New York: Wiley. (Ref TX349 .A236 1993)
  • Ensminger, A. H., et al. (1994). Foods & nutrition encyclopedia.
    (2nd ed., Vols. 1 and 2). Boca Raton: CRC Press. (Ref TX349 .F575 1994)
  • Gall, T. L., & Gall, S (Eds.). (1993). Consumers' guide to product
    grades and terms: from grade A to VSOP--definitions of 8,000 terms describing food, housewares, and other everyday items. Detroit: Gale Research. (Ref. TX335 .C669 1993)
  • Hui, Y. H. (Ed.). (1992). Encyclopedia of food science and technology.
    (Vols. 1 to 4). New York: Wiley. (Ref TP368.2 .E62 1992)
  • Macrae, R., Robinson, R. K., & Sadler, M. K. (1993). Encyclopaedia of
    food science, food technology, and nutrition. (Vols. 1 to 8). London;San Diego: Academic Press. (Ref TX349 .E47 1993)
  • Navarra, T., & Lipkowitz, M. A. (1996). Encyclopedia of vitamins,
    minerals and supplements. New York: Facts on File. (Ref QP771 .E53 1996)
  • Sadler, M. J., Strain, J. J., Caballero, B. (1999). Encyclopedia of human
    nutrition. (Vols. 1 to 3). San Diego : Academic Press. (Ref QP141 .E526 1998)

SELECTED PERIODICAL INDEXES

  • AGRICOLA: Journal Article Citation Index, [Online]. (1981- ). National
    Agricultural Library (Producer). Available: MSU Library Home Page or http://agricola.nal.usda.gov/ (On- or off-campus access available)
    Biological & agricultural index. (1964- ). New York: H. W. Wilson.
    (Index Tables)
  • Biological & agricultural index, [Online]. (1983- ). H. W. Wilson (Producer).
    (Internet stations)
  • Ebsco Academic, [Online]. (1990- ). EBSCOhost (Producer).
    Available: MSU Library Home Page or click here (On- or off-campus access available)
  • General science index. (1978- ). New York: H.W. Wilson. (Index Tables)
  • Medline, [Online]. (1966- ). National Library of Medicine (Producer).
    Available: MSU Library Home Page or http://www.nlm.nih.gov/databases/freemedl.html (On- or off-campus access available)

SELECTED INTERNET RESOURCES

  • Welcome to the American Dietetic Association on the Net [Homepage
    of the American Dietetic Association], [Online]. (1996 to 1998). Available: http://www.eatright.org
  • Food & Nutrition Information Center [Homepage of the Food
    and Nutrition Information Center, National Agricultural Library], [Online]. (2004). Available:
    http://www.nal.usda.gov/fnic/
  • Nutrition Links [Homepage of the Extension Human Nutrition,
    Kansas State Research and Extension], [Online]. (1998). Available: http://www.oznet.ksu.edu/humannutrition/
  • Helman, T. Nutrition: Arbor Nutrition Guide {Homepage of the Arbor
    Communications Pty Ltd ATF Aurora Trust ("Arbor")], [Online].(1998). Available: www.arborcom.com