Hours
Spring Semester 2013
Hours Open to Montclair State University Students, Faculty, and Staff
Only MSU Students, Faculty and Staff may remain in or enter the Library after regular Library Services Hours end. A current, valid MSU ID must be presented.
- Sunday 12 noon through Friday 12 midnight
- Saturday 9:00 a.m. TO 12 midnight
- Laptop Loans available when the Library is open
- http://www.montclair.edu/oit/tech-solutions-center/computing-labs/public-labs-hours/
Hours Open to the Community
- Sunday 12 noon TO 9:00 p.m.
- Monday through Thursday 8:00 a.m. TO 12 midnight
- Friday 8 a.m. TO 8 p.m.
- Saturday 9 a.m. TO 5:00 p.m.
Spring Semester Service Hours:
Reference:
- Monday to Thursday 8:00 a.m. to 10 p.m.
- Friday 8:00 a.m. to 8:00 p.m.
- Saturday 9:00 a.m. to 5:00 p.m.
- Sunday 12 Noon to 9:00 p.m.
Circulation and Reserves:
- Monday to Thursday 8:00 a.m. to 12 Midnight
- Friday 8:00 a.m. to 8:00 p.m.
- Saturday 9:00 a.m. to 5:00 p.m.
- Sunday 12 Noon to 9:00 p.m.
Multimedia Resources:
- Monday to Thursday 8:00 a.m. to 10 p.m.
- Friday 8:00 a.m. to 8:00 p.m.
- Saturday 9:00 a.m. to 5:00 p.m.
- Sunday 12 Noon to 9:00 p.m.
Cafe Diem
- Monday through Thursday: 6:30 a.m. to 2:30 a.m.
- Friday: 6:30 a.m. to 12 Midnight
- Saturday: 9:00 a.m. to 12 Midnight
- Sunday: 11:00 a.m. to 2:30 a.m.
- http://www.montclair.edu/DiningServices/documents/HOP2012-2013map_007.pdf
Holiday, End of Semester and Special Closings
END OF SEMESTER HOURS
- Wednesday, May 15 - 8:00 a.m. to 10:00 p.m.
- Thursday, May 16 through Friday, May 17 - 8:30 a.m. to 4:30 p.m.
- Saturday, May 18 through Sunday, May 19 - CLOSED
- Monday, May 20 through Thursday, May 23 - 8:00 a.m. to 9:00 p.m.
- Friday, May 24 - 8:30 a.m. to 4:30 p.m.
- Saturday, May 25 through Sunday, May 26 - CLOSED
- Monday, May 27 (Holiday) - CLOSED
- Tuesday, May 28 through Thursday, May 30 - 8:00 a.m. to 9:00 p.m.
- Friday, May 31 - 8:30 a.m. to 4:30 p.m.
Summer Hours start on Wednesday, May 15, 2013.
Holiday and other changes in hours will be available on this website, by calling 973-655-4298, posted in the Library, and on Facebook
and Twitter
and Pinterest
.