This intensive certificate program emphasizes professional level theory, culinary method and technique in a state of the art atmosphere combining lecture, class room studies and hands-on kitchen "pratique."
Registration deadline is June 1. The program runs from June 15 through August 14, 2009 and is designed for both the novice and aspiring culinary professional. Upon completion, students will have a thorough understanding of the culinary arts including principles of sanitation, nutrition, the chemistry and science of recipe preparation, culinary techniques, baking and presentation. Students who complete the Culinary Studies program will receive a certificate and exceptional knowledge enabling them to comfortably pursue careers in the field of culinary arts. For more information visit: www.montclair.edu/summer/culinary/