Tibor Rosenstein, the foremost chef in Hungary and owner of Rosenstein Restaurant in Budapest, will headline an evening devoted to “Paprika as a Culinary and Cultural Statement.” The Rosenstein restaurant is a traditional family restaurant, located in the heart of the inner city, serving traditional Hungarian cuisine.
Chef Rosenstein has selected several special recipes, which will be prepared with Montclair State University's Food Management students. In addition to the opportunity to learn from this master chef about the history of Hungarian food, participants will be able to sample a number of exquisitely prepared dishes and Hungarian wines.
The event, which is offered as part of the semester-long Hungarian Festival of the Arts and Humanities, is free and open to the public, but reservations are required. It will be held Thursday March 9 from 7:00 - 9:00 p.m. in the new Food Management Department facilities in University Hall Room 4011.
Seating is very limited and will be assigned on a First-Come, First-Served basis. RSVP by March 3 to Karen Segraves-Pender in the Global Education Center at Montclair State University: (973) 655-4499 or firstname.lastname@example.org.