12/10/2001

Sharing traditions of the holidays

 

It's the time of year for sharing, so INSIGHT Online asked members of the campus to share their holiday traditions. Here's what some of your friends, colleagues and students do to make the holidays special.

"My mother is Southern Italian, so we eat an all-seafood meal on Christmas Eve and then go to midnight Mass. Christmas day, I get someone to play Santa Claus so when the kids come downstairs, there he is. Last year Santa even brought Mrs. Claus with him!" --Robert McCormick of Psychology, director of the Center for Child Advocacy, pictured with his son, Matthew.

"I'm in an interfaith marriage. We take a syncretistic approach that includes observing both Jewish and Unitarian practices. We go to the synagogue and the Unitarian Church and put up decorations for both."--Dorothy Rogers, assistant dean, Humanities and Social Sciences

"Eid is the first day after Ramadan and the first after our 30-day fast. We can eat all day. We go to the mosque to pray and have a big get-together. Sweets are made and everyone wears their best clothes." -- Hareem Reza, junior molecular biology major

"For Hanukkah, I go to the annual party at my Cousin Ellen's house. She makes 230 potato latkes, a traditional food that a character on 'Taxi' was named for." --Rita Jacobs, English

"We go to Christmas Mass where the children put on a Christmas play every year. Attendees give gifts and food to those who are less fortunate. My mother makes fresh seafood dishes every Christmas." --LaToya Posey, sophomore sociology major

"I come from a family with a mainly German heritage, so the holidays have always been about food in a big way. With a moderately large family, major holidays usually have two main courses--one German and one traditional American. Food--usually sweets and shortbread--are given as gifts. My sister makes a wonderful liebkuchen, a thin German cookie with dried fruit and nuts drizzled with icing. My family also donates turkeys to shelters and churches. Eight years ago we began serving food to the homeless on Christmas day." --Elizabeth Mayfield, Humanities and Social Sciences

"I am from Bogota, Colombia. On Christmas Eve, we eat ajiaco, which is a light soup with potatoes and chicken. We drink wine, open gifts and then we all dance. The party starts at 9 p.m. and runs until about 4 a.m." --Ruth Sedlewicz, Spanish and Italian

"Every year, on Christmas day, we listen to 'Jesus Christ Superstar' on vinyl as we open gifts." --Adrienne Barry, junior religious studies major

"My mom, dad, sister and I put up the tree and decorate it right after Thanksgiving. I see my mother's side of the family on Christmas Eve and my dad's family comes Christmas day, when we have a typical big dinner." --Robert Freda Fine, sophomore fine arts major


"Every Christmas, everyone in my family goes to dinner to celebrate my son's birthday because he was born Christmas day." --Daniel Bronson, English

"My mom makes one special plate called arroz con gandulez y pernil, which is yellow rice and pork. It's a tradition each Christmas." --Emanuel Cordero, junior biology major

"Growing up in a Jewish family in Brooklyn, it wasn't considered right for us to have a Christmas tree, but my father made me a cardboard tree from a carton. I still put up a cardboard tree each year, but I now make mine three-dimensional and I decorate it with train ornaments made from glass, pins and keychains. We call it our 'train tree.' " Ron Hollander of English

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