I am actively engaged in research in three different areas.
1) How context and categorization influences hedonic ratings and preference, particularly of foods.
2) Factors that influence how much we like foods.
3) Multimodal perception, particularly the influence of color on odor perception.
- Monday 1:00 pm - 2:00 pm
- Monday 3:30 pm - 4:30 pm
- Wednesday 1:00 pm - 2:00 pm