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I am actively engaged in research in four different, but related, areas.
1) How context and categorization influences hedonic ratings and preference, particularly of foods.
2) Factors that influence how much we like foods.
3) Multimodal perception, particularly the influence of color on odor perception.
4) How to increase vegetable consumption using school lunch
- 2:30 pm - 4:00 pm
- 11:00 am - 12:00 pm