Dining Service administrative offices are located in the Student Center Cafeteria on the 2nd floor. They can provide a variety of catering services ranging from picnics to receptions and in many styles of service (waited, buffet, banquet, etc.). All food and beverages must be supplied by Food Service. For functions requiring special exceptions such as Potluck, student organizations are advised to speak with Student Activities advisors and then the Scheduling Office. Campus departments and other groups must advise the Scheduling Office. State and local regulations require extensive planning.
Click here for Dining Services. Dining Services can also be reached at (973) 655-4224 (Catering) or (973) 655-7707 (Food Services Office) to discuss your food arrangements. All food service requests in the Student Center must be stated on the facility contract and approved through the Scheduling Office. At the completion of scheduling, you will have 2 contracts: one with Food Service and (if applicable) one with the Student Center for the facility.