Culinary Studies Certificate
Montclair State University’s micro-intensive non-credit certificate program emphasizes professional level theory, culinary method and technique in an atmosphere combining lecture, classroom studies and hands-on kitchen "pratique." The curriculum is designed for both novice and aspiring culinary professionals. For beginners, it is an entree into the world of culinary production. To those already in the trade, the program provides state-of-the-art knowledge and new creative insights.
During this program, fundamental culinary techniques are demonstrated and practiced, including how to make artisanal breads and muffins, choux pastry, puff pastry, cake decorating, pies, soufflés, soups and sauces, as well as, how to plate food. Learn the chemistry and science necessary to create a recipe and prepare to enter the food services industry with coursework in food safety, sanitation, and regulations.
Overall, the Culinary Certificate program is beneficial for those looking to enter the world of culinary production and manufacturing. Upon completion of MSU’s Culinary Studies program, students will have a thorough understanding of the culinary arts including principles of sanitation, nutrition, cookery, baking and presentation. Students who complete the program will receive a certificate of completion and exceptional knowledge enabling them to comfortably pursue entry-level careers in the field of culinary arts including restaurants, baking operations, and commercial applications. The student will also be prepared to take the "ServSafe Food Protection Manager Certification" examination, a mandatory certification in New Jersey by January 2, 2010.
The Culinary Studies certificate program at Montclair State University requires a minimum of a high school diploma or equivalent, proficiency with the English language and proficient math skills including fractions and some algebra.
Tuition and fees which include your chef's coat and hat, an introductory knife set (optional sets available), certain incidentals, and parking, is $3000. Payment may be made by check or credit card. Please call Summer Sessions and Special Programs at 973-655-4352 for additional information.
