{"id":210643,"date":"2022-02-10T14:54:13","date_gmt":"2022-02-10T14:54:13","guid":{"rendered":"http:\/\/www.montclair.edu\/alumni\/?p=210643"},"modified":"2022-02-17T19:18:33","modified_gmt":"2022-02-17T19:18:33","slug":"diamonique-lundy-21","status":"publish","type":"post","link":"https:\/\/www.montclair.edu\/alumni\/2022\/02\/10\/diamonique-lundy-21\/","title":{"rendered":"Diamonique Lundy \u201921"},"content":{"rendered":"<p>Diamonique Lundy \u201921 was so excited to be accepted into Montclair State\u2019s Master of Science program in Nutrition and Food Science. \u201cIt is one of the few graduate programs in this field in New Jersey,\u201d she notes.<\/p>\n<p>Lundy had always been fascinated by the holistic approach of nutrition science, and by the role our diets play in our overall health. \u201cI love the idea of farm to table, and of knowing where your ingredients come from,\u201d she says. \u201cPlus, I really enjoy cooking. It is so rewarding to use great ingredients and recipes to make healthy meals.\u201d<\/p>\n<p>Lundy\u2019s coursework at Montclair State added a new dimension to her thinking, however. \u201cI was learning that many communities, both urban and rural, do not have access to fresh ingredients, which leads to poor health and dietary diseases,\u201d she says. \u201cIn addition, the communities that lacked access to healthy eating options tended to be populated by people of color.\u201d<\/p>\n<p>She began constructing workshops to educate people about nutritious eating from a culturally competent viewpoint, and she began thinking about how she could make healthy, fresh food that is convenient and represents what people really like to eat.<\/p>\n<p>The result is <a href=\"https:\/\/www.solosfood.com\/\">SoLo\u2019s Food<\/a>, a meal prep service specializing in healthy and authentic soul, Caribbean and Latin food. The company offers research-based meal plans that allow people to enjoy their cultural foods while also meeting their healthy eating goals. The entrepreneurial venture was one of the winning teams at Montclair State\u2019s 2020 Startup Montclair pitch competition, sponsored by the Feliciano Center for Entrepreneurship and Innovation.<\/p>\n<p>The company is already reaching a national market and Lundy, who was a featured speaker at the University\u2019s Women Entrepreneurship Week 2021, has plans for more. She earned a coveted spot in Target\u2019s Accelerator program, an online incubator for some of the country\u2019s most promising entrepreneurs. \u201cMy goal is to get SoLo\u2019s Food onto retail shelves, to bring healthy food to an even broader population,\u201d she says.<\/p>\n<p>\u201cMontclair State provided my first adult experience with social justice,\u201d Lundy continues, noting that during her years as a student at the University, she also worked part-time on campus as a graduate program coordinator. \u201cIn addition to the conversations and projects that were part of my classes, Montclair State connected me with volunteer opportunities at a community garden and food pantry in Paterson. I learned so much from these experiences. I learned the importance of equity and inclusion, and of making sure everyone is represented and has a voice.\u201d<\/p>\n<p>It\u2019s a philosophy that infuses all of Lundy\u2019s entrepreneurial ventures, including Origin Elite, an online clothing boutique that merges a polished prep aesthetic with youthful urban style, and <a href=\"https:\/\/www.wealtth.social\/\">WEALTTH <\/a><a href=\"https:\/\/www.wealtth.social\/\">Social<\/a>, a social networking mobile app for business-to-consumer professionals.<\/p>\n<p>This year, Lundy will continue promoting and connecting people of color who are making a difference in the world through a Creators for the Culture expo event. \u201cWe will be highlighting creators of color who are not usually recognized by mainstream media \u2013 writers, artists, bloggers, podcasters, actors, dancers, entrepreneurs and producers. Special guests will join us from BET, Spotify, and Black Lives Matter-Greater New York.\u201d<\/p>\n<p>Although most of the event will be held virtually, Lundy has included an in-person component at Become Studio in Irvington, New Jersey.<\/p>\n<p>Despite the demands of entrepreneurship, network building, and lifting up the talents of others, Lundy finds time to give back to the community. \u201cI particularly like mentoring students,\u201d she says. \u201cIt wasn\u2019t so long ago that I was a student myself. I remember not knowing what my options were. I can help show them the opportunities that are out there.\u201d<\/p>\n<p>\u201cI can encourage them to stay focused on authenticity and execution,\u201d Lundy adds, \u201cand to always be authentic in what they believe and in their life\u2019s mission. When you are sure of your purpose and goals and you keep them front and center in your mind, you can put your energy into executing your plans.\u201d<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Entrepreneur Diamonique Lundy \u201921 Makes Healthy \u2013 and Delicious \u2013 Meals Accessible to All<\/p>\n","protected":false},"author":293,"featured_media":210644,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[4,3],"tags":[],"class_list":["post-210643","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-76_alumni-news-and-events","category-77_alumni-spotlight"],"_links":{"self":[{"href":"https:\/\/www.montclair.edu\/alumni\/wp-json\/wp\/v2\/posts\/210643","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.montclair.edu\/alumni\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.montclair.edu\/alumni\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.montclair.edu\/alumni\/wp-json\/wp\/v2\/users\/293"}],"replies":[{"embeddable":true,"href":"https:\/\/www.montclair.edu\/alumni\/wp-json\/wp\/v2\/comments?post=210643"}],"version-history":[{"count":3,"href":"https:\/\/www.montclair.edu\/alumni\/wp-json\/wp\/v2\/posts\/210643\/revisions"}],"predecessor-version":[{"id":210691,"href":"https:\/\/www.montclair.edu\/alumni\/wp-json\/wp\/v2\/posts\/210643\/revisions\/210691"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.montclair.edu\/alumni\/wp-json\/wp\/v2\/media\/210644"}],"wp:attachment":[{"href":"https:\/\/www.montclair.edu\/alumni\/wp-json\/wp\/v2\/media?parent=210643"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.montclair.edu\/alumni\/wp-json\/wp\/v2\/categories?post=210643"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.montclair.edu\/alumni\/wp-json\/wp\/v2\/tags?post=210643"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}