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College of Science and Mathematics - Monday February 5, 2018

Innovations in Food SustainabilityMonday February 5, 2018 2:30 pm - 6:30 pm; Center for Environmental and Life Sciences room 120 & Atrium

Hear from Leigh Ettinger, M.D. on the benefits of a sustainable diet and meet with local businesses, students, and experts to learn about innovations in food sustainability.

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