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A Conversation with Rossella Rago, Author of Cooking with Nonna: Sunday Dinners with La Famiglia

December 4, 2022, 2:00 pm
Posted InCollege of Humanities and Social Sciences
an event flyer, Cooking with Nonna: Sunday Dinners, Sunday Dec 4

The Coccia Institute for the Italian Experience in America is thrilled to collaborate with Watchung Booksellers in presenting Rossella Rago, author of Cooking with Nonna: Sunday Dinners with La Famiglia!

Notable social media influencer and host of the popular web series Cooking with Nonna, Rossella Rago invites an Italian American nonna to cook with her and share traditional Italian recipes and fond memories of her childhood in Italy in each episode. She takes these recipes and also creates her own twist on iconic Italian and Italian American recipes in her cookbooks, Cooking with Nonna: Celebrate Food & Family with over 100 Classic Recipes from Italian Grandmothers; Cooking with Nonna: A Year of Italian Holidays: 130 Classic Holiday Recipes from Italian Grandmother; and her newest cookbook Cooking with Nonna: Sunday Dinners with La Famiglia.

Join us Sunday, December 4th at 2pm at Watchung Booksellers (54 Fairfield Street in Montclair) as we celebrate the launch of Rossella Rago's newest book Cooking with Nonna: Sunday Dinners with La Famiglia, followed by a Q&A session with the author herself moderated by Coccia Institute Director Mark Rotella, book signing, and food tasting from da Pepo in Montclair.

This is a FREE event open to the public! Please RSVP for this event here.