University Calendar
Antonio Corsano of Veroni USA: Food Revolution in the Italian Food Industry in the United States Market
April 20, 2017,
5:30 pm - 6:45 pm
Location
Feliciano School of Business - 128
SponsorDepartment of Spanish and Italian with Ricard Jensen of the Feliciano School of BusinessCostFreePosted InCollege of Humanities and Social Sciences
Ciao! So when you think Italian, you think of... FOOD! Want to continue to learn Made in Italy, focusing on charcuterie (salame, prosciutto and mortadella, and more)? Join us on Thursday, April 20, at 5:30 p.m., SBUS 128.Hope to see you there!
- What: A conversation with Antonio Corsano, CEO of Veroni USA
- Title: Revolution in the Italian Food Industry in the United States Market
- Date: Thursday, April 20
- Time: 5:30 p.m.
- Location: Feliciano School of Business Room 128
- Sponsors: This event is co-presented by the Department of Spanish and Italian with Ricard Jensen of the Feliciano School of Business.
- The series: The second in the Italian & international guest speaker series on the Italian business presence in NJ.
- Download the flyer