The most recent Montclair magazine included an article about food security on campus. The Red Hawk Pantry operates on donations and deliveries from Inserra Supermarkets and other generous contributions.
Additionally, recent Master of Public Health graduate Christopher Snyder worked with the Campus Community Garden last summer. The garden donated 300 pounds of fresh produce, including lettuce, tomatoes, and cucumbers. The gardent is tended to and worked by students.
For more information about food security on college campuses and the work Montclair State University is doing to combat this issue, please read the full story: http://bit.ly/2Y3kyO5