Health and Nutrition Sciences Adjunct
|DATE||Wed, 26 Oct 2011 00:00:00 EDT|
|DEPARTMENT||Health and Nutrition Sciences - Nutrition and Food Science|
Seeking instructors to teach graduate courses in the following areas: food science, nutrition research, nutrition education and social marketing in nutrition.
Earned doctorate or ABD in nutrition, food science or related field preferred; MS in relevant field, with significant professional experience, required.
|STARTING DATE||Thu, 01 Sep 2011 00:00:00 EDT|
(include V number)
Dr. Douglas Murray
|APPLY BY||Review begins immediately and continues until position is filled.|
Organizational Marketing Statement: With a proud history and a vibrant future, Montclair State University is one of New Jersey’s most diverse and dynamic institutions of higher education. Located 14 miles west of New York City on a 246-acre campus which boasts modern, state-of-the-art facilities complemented by green spaces, public plazas, and early twentieth-century architecture, the University offers a comprehensive undergraduate curriculum with a global focus; a broad variety of superior graduate programs through the doctoral level; and a talented and diverse faculty and student body. The University’s six colleges and schools offer more than 300 undergraduate and graduate majors, minors, concentrations, and certificate programs, and with more than 120 student organizations and 17 varsity sports for men and women, Montclair State offers students the total college experience.
EEO/AA Statement: Montclair State University is an Equal Opportunity/Affirmative Action institution with a strong commitment to diversity. Additional information can be found on the MSU website at www.montclair.edu.
AN EQUAL OPPORTUNITY/AFFIRMATIVE ACTION INSTITUTION