NUFD 255: Meal Design and Management
A course designed to include the design and delivery of meals for individuals and families. Special emphasis on nutrition and economic needs balanced with current lifestyles. Principles involved in meal management will be practiced and illustrated through class labs. Meets the University Writing Requirement for NUFD, NUFG and NUFM majors. 1 hour lecture, 3 hours lab.
Prerequisites: NUFD 150 and either NUFD 182 or NUFD 192