NUFD 587

NUFD 587: Nutrition Education Practicum
3.0 SH

This practicum provides students in nutrition, food science and food management with planned supervised experiences in a variety of selected businesses, agencies or organizations offering nutrition education or food-related services.  Students engage in experiential and in-class work at a specific corporate setting, agency or organization, depending on their professional goals and previous experiences.  They work productively with businesses, agencies and/or organizations for a total of 90 hours.

Prerequisites: NUFD 501 and NUFD 585 and departmental approval.