Bournemouth University Opportunity - Fall 2016
Attention: Undergraduate and graduate students in Nutrition and Food Science Programs - Food Systems, Applied Nutrition, Dietetics, Food Science & MS program
We are now accepting applications to study at Bournemouth University, in England for the fall of 2016. This is a great opportunity to learn food and nutrition courses in an English-speaking university. The program is articulated with Montclair State University (MSU). Meaning, you pay tuition to MSU, your courses are directly credited to your transcript and you would most likely graduate without delay. Bournemouth is a wonderful town located on the beach in the south of England. It is exceptionally located between the Isle of Wight and the Jurassic Coast. Bournemouth University has excellent facilities and faculty. A number of MSU undergraduate and graduate students have already completed this program and have come back with rave reviews.
Contact your advisor as soon as possible to see if you are qualified to participate.
For more information:
Food Systems students contact: Charles Feldman, PhD
Applied Nutrition and Dietetics students contact: Kathleen Bauer, PhD, RD
Food Science students contact: John Specchio, PhD
Graduate Students contact: Shahla Wunderlich, PhD, RD