Maura Rasmusson is a junior in the Nutrition and Food Science major at Montclair State University with a concentration in Food Systems. She is spending her spring 2017 semester abroad in Bournemouth, England at Bournemouth University. During her time abroad, she is taking three different hospitality classes and completing her required internship at the university’s restaurant.
“Bournemouth is a lovely, diverse small city with tons of great restaurants, as well as a beautiful coastal location and proximity to the wonderful city of London. Some of the highlights from my trip so far have been visiting London, Oxford, and Bath. Studying at B.U. is an awesome opportunity where you’ll meet people from all around the world and step out of your comfort zone, which is why I would strongly recommend participating in it!” - Maura