{"id":14615,"date":"2015-05-19T14:38:41","date_gmt":"2015-05-19T18:38:41","guid":{"rendered":"http:\/\/www.montclair.edu\/news\/article.php?ArticleID=14615"},"modified":"2015-05-19T14:38:41","modified_gmt":"2015-05-19T18:38:41","slug":"14615_professor-s-research-featured-in-biochemistry-magazine","status":"publish","type":"post","link":"https:\/\/www.montclair.edu\/chemistry-biochemistry\/2015\/05\/19\/14615_professor-s-research-featured-in-biochemistry-magazine\/","title":{"rendered":"Professor&#8217;s research featured in Biochemistry Magazine"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Binding of Substrate Locks the Electrochemistry of CRY-DASH into DNA Repair, published by Yvonne Gindt and two CSAM students, Adriana Messyasz, senior in biology, and Pamela Jumbo, a rising senior in biochemistry.<\/p>\n","protected":false},"author":34,"featured_media":114615,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-14615","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.montclair.edu\/chemistry-biochemistry\/wp-json\/wp\/v2\/posts\/14615","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.montclair.edu\/chemistry-biochemistry\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.montclair.edu\/chemistry-biochemistry\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.montclair.edu\/chemistry-biochemistry\/wp-json\/wp\/v2\/users\/34"}],"replies":[{"embeddable":true,"href":"https:\/\/www.montclair.edu\/chemistry-biochemistry\/wp-json\/wp\/v2\/comments?post=14615"}],"version-history":[{"count":0,"href":"https:\/\/www.montclair.edu\/chemistry-biochemistry\/wp-json\/wp\/v2\/posts\/14615\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.montclair.edu\/chemistry-biochemistry\/wp-json\/wp\/v2\/media\/114615"}],"wp:attachment":[{"href":"https:\/\/www.montclair.edu\/chemistry-biochemistry\/wp-json\/wp\/v2\/media?parent=14615"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.montclair.edu\/chemistry-biochemistry\/wp-json\/wp\/v2\/categories?post=14615"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.montclair.edu\/chemistry-biochemistry\/wp-json\/wp\/v2\/tags?post=14615"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}