{"id":208484,"date":"2019-09-05T14:43:32","date_gmt":"2019-09-05T18:43:32","guid":{"rendered":"http:\/\/www.montclair.edu\/entrepreneur\/?page_id=208484"},"modified":"2019-09-09T11:31:23","modified_gmt":"2019-09-09T15:31:23","slug":"risa-magid-boyer","status":"publish","type":"page","link":"https:\/\/www.montclair.edu\/entrepreneur\/womens-entrepreneurship-week-2020\/wew-at-montclair-state\/risa-magid-boyer\/","title":{"rendered":"Risa Magid Boyer"},"content":{"rendered":"<h2>Owner | Vanillamore<\/h2>\n<div class=\"prpl-row\"><div class=\"prpl-column one-fifth\">\n<figure class=\"responsive-image-holder wp-caption alignnone\"><img decoding=\"async\" class=\"mlt-responsive-image\" data-original-image=\"\/entrepreneur\/wp-content\/uploads\/sites\/17\/2019\/09\/Screen-Shot-2019-09-05-at-5.57.29-PM.png\" src=\"\/responsive-media\/cache\/entrepreneur\/wp-content\/uploads\/sites\/17\/2019\/09\/Screen-Shot-2019-09-05-at-5.57.29-PM.png.0.1x.generic.jpg\" alt=\"Risa Magid Boyer\"\/><\/figure>\n<\/div><div class=\"prpl-column four-fifths\"><span style=\"font-family: Arial\">Risa Magid Boyer is chef and owner of Vanillamore in Montclair. She <span class=\"color35\">trained at the Culinary Institute of America, graduating with a bachelor\u2019s degree in culinary management and an associate\u2019s degree in baking and pastry arts. She has interned at Park Avenue in NYC and Pink Cake Box in Denville. Risa has worked in NYC restaurants Sweet Revenge and Armani Ristorante, as well as De Novo European Pub in Montclair, and Finale in Boston. Most recently, she has been a pastry instructor and resident chef at Sur La Table and the owner of Pastries by Risa, a small specialty cake business. Risa was born into a family of sweets and artists. Her Grammie was a talented cake decorator, her grandfather\u2019s family owned bakeries in Poland for many generations, and her great-grandfather was a late-blooming artist. The tradition continues with today\u2019s generation. In the mid-1980\u2019s, Risa\u2019s parents founded a retail chocolate business in New Jersey and today they are investors in ChloeFineArts, a San Francisco based art gallery. Early in Risa\u2019s career, she studied graphic arts; her passion for art eventually led her to designing desserts. Vanillamore is a beautiful expression of many generations of passion for the Magid family.<\/span><\/span>\n<p>&nbsp;<\/p>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Owner | Vanillamore<\/p>\n","protected":false},"author":55,"featured_media":208618,"parent":56,"menu_order":2,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inline_featured_image":false,"footnotes":""},"class_list":["post-208484","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/www.montclair.edu\/entrepreneur\/wp-json\/wp\/v2\/pages\/208484","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.montclair.edu\/entrepreneur\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.montclair.edu\/entrepreneur\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.montclair.edu\/entrepreneur\/wp-json\/wp\/v2\/users\/55"}],"replies":[{"embeddable":true,"href":"https:\/\/www.montclair.edu\/entrepreneur\/wp-json\/wp\/v2\/comments?post=208484"}],"version-history":[{"count":10,"href":"https:\/\/www.montclair.edu\/entrepreneur\/wp-json\/wp\/v2\/pages\/208484\/revisions"}],"predecessor-version":[{"id":208743,"href":"https:\/\/www.montclair.edu\/entrepreneur\/wp-json\/wp\/v2\/pages\/208484\/revisions\/208743"}],"up":[{"embeddable":true,"href":"https:\/\/www.montclair.edu\/entrepreneur\/wp-json\/wp\/v2\/pages\/56"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.montclair.edu\/entrepreneur\/wp-json\/wp\/v2\/media\/208618"}],"wp:attachment":[{"href":"https:\/\/www.montclair.edu\/entrepreneur\/wp-json\/wp\/v2\/media?parent=208484"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}