{"id":206788,"date":"2018-03-28T16:37:17","date_gmt":"2018-03-28T20:37:17","guid":{"rendered":"http:\/\/www.montclair.edu\/entrepreneur\/?p=206788"},"modified":"2018-03-28T16:37:17","modified_gmt":"2018-03-28T20:37:17","slug":"food-entrepreneurs-offer-samples-advice-at-event","status":"publish","type":"post","link":"https:\/\/www.montclair.edu\/entrepreneur\/2018\/03\/28\/food-entrepreneurs-offer-samples-advice-at-event\/","title":{"rendered":"Food entrepreneurs offer samples, advice at event"},"content":{"rendered":"<p>We had a packed house for our March 19 &#8220;Taste of Entrepreneurship&#8221; event that we did in collaboration with the <a rel=\"noopener\" href=\"https:\/\/www.montclair.edu\/nutrition-and-food-studies\/\" target=\"_blank\">Department of Nutrition and Food Studies<\/a>. More than 200 people sampled events from 16 food stations, followed by a keynote address by Bravo&#8217;s Top Chef Master Floyd Cardoz and then a panel discussion.<\/p>\n<p>Panelists included:<br \/>\nKaran Fischer, founder and executive chef, Montclair Culinary Academy<br \/>\nHenry Goldstein, president\/CEO, Nu Products Seasoning Company<br \/>\nNatale Grande, chef &amp; CEO of The Flying Meatballs, and chef of Il Capriccio Restaurant<br \/>\nDjenaba Johnson-Jones, founder and CEO, Hudson Kitchen<br \/>\nMarc Oshima, chief marketing officer, AeroFarms<\/p>\n<p>The moderator was Nancy Brannigan Painter,\u00a0publisher and founder, Edible Jersey.<\/p>\n<p style=\"text-align: center\"><a rel=\"noopener\" href=\"https:\/\/www.montclair.edu\/newscenter\/2018\/03\/26\/top-chefs-give-aspiring-entrepreneurs-food-for-thought\/\" target=\"_blank\">Read a recap of the event.<\/a><\/p>\n<p style=\"text-align: center\"><a rel=\"noopener\" href=\"https:\/\/montclairstateuniversity.smugmug.com\/2018\/031918-SBUS-Food-Entrepreneurs\/n-hMktjH\/\" target=\"_blank\">View photos from the event.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>We had a packed house for our March 19 &#8220;Taste of Entrepreneurship&#8221; event that we did in collaboration with the Department of Nutrition and Food Studies. More than 200 people sampled events from 16 food stations, followed by a keynote address by Bravo&#8217;s Top Chef Master Floyd Cardoz and then a panel discussion. Panelists included: [&hellip;]<\/p>\n","protected":false},"author":21,"featured_media":206801,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[4,1],"tags":[],"class_list":["post-206788","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.montclair.edu\/entrepreneur\/wp-json\/wp\/v2\/posts\/206788","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.montclair.edu\/entrepreneur\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.montclair.edu\/entrepreneur\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.montclair.edu\/entrepreneur\/wp-json\/wp\/v2\/users\/21"}],"replies":[{"embeddable":true,"href":"https:\/\/www.montclair.edu\/entrepreneur\/wp-json\/wp\/v2\/comments?post=206788"}],"version-history":[{"count":1,"href":"https:\/\/www.montclair.edu\/entrepreneur\/wp-json\/wp\/v2\/posts\/206788\/revisions"}],"predecessor-version":[{"id":206800,"href":"https:\/\/www.montclair.edu\/entrepreneur\/wp-json\/wp\/v2\/posts\/206788\/revisions\/206800"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.montclair.edu\/entrepreneur\/wp-json\/wp\/v2\/media\/206801"}],"wp:attachment":[{"href":"https:\/\/www.montclair.edu\/entrepreneur\/wp-json\/wp\/v2\/media?parent=206788"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.montclair.edu\/entrepreneur\/wp-json\/wp\/v2\/categories?post=206788"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.montclair.edu\/entrepreneur\/wp-json\/wp\/v2\/tags?post=206788"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}