{"id":659,"date":"2020-02-19T17:20:55","date_gmt":"2020-02-19T22:20:55","guid":{"rendered":"http:\/\/www.montclair.edu\/human-trafficking\/?page_id=659"},"modified":"2021-01-26T18:01:31","modified_gmt":"2021-01-26T23:01:31","slug":"out-of-the-fields","status":"publish","type":"page","link":"https:\/\/www.montclair.edu\/human-trafficking\/timeline\/out-of-the-fields\/","title":{"rendered":"Out of the Fields"},"content":{"rendered":"<h1>Mapping and Understanding Labor Exploitation in the Food Industry<\/h1>\n<h3>March 5, 2020<\/h3>\n<h3>10:00 am to 5:00 pm<\/h3>\n<h3>Presentation Hall, School of Communication and Media<\/h3>\n<h4><strong>Synopsis<\/strong><\/h4>\n<p><strong>&#8220;Out of the Fields,&#8221; <\/strong>an all day <a href=\"http:\/\/montclair.edu\/human-trafficking\">MIGHT<\/a> event, focused on preventing the abuse, exploitation, and trafficking associated with food production. It brought together advocates and experts to discuss human rights abuses, including forced labor and sexual harassment, in the U.S. agricultural industry. Invitees shared their success story in bringing about transformative changes that are in effect now. Activities, included presentations, roundtables and discussions, provide a variety of human rights advocacy groups and food advocates an opportunity to raise awareness about these important issues. Participants included the <a href=\"https:\/\/www.allianceforfairfood.org\/who-we-are\">Alliance for Fair Food<\/a> (AFF) and the <a href=\"https:\/\/ciw-online.org\/about\/\">Coalition of Immokalee Workers<\/a> (CIW), as well as Montclair State scholars.<\/p>\n<p><strong>&#8220;Out of the Fields&#8221;<\/strong> built on an earlier awareness raising campaign called <a href=\"https:\/\/www.montclair.edu\/human-trafficking\/out-of-the-shadows\">&#8220;Out of the Shadows,&#8221;<\/a>\u00a0which focused on human trafficking, including stories of labor exploitation victims. We have collected and archived these narratives and have made them available online, such as <a href=\"https:\/\/www.montclair.edu\/human-trafficking\/story-20\">Daniel<\/a>&#8216;s story here in the US, <a href=\"https:\/\/www.montclair.edu\/human-trafficking\/story-8\">Manuel<\/a>&#8216;s trajectory from Mexico to the US, as well as the fate of <a href=\"https:\/\/www.montclair.edu\/human-trafficking\/story-18\">Fateh, Hasson and Emir<\/a> in India.<\/p>\n<figure id=\"attachment_683\" class=\"responsive-image-holder wp-caption aligncenter\"><img decoding=\"async\" class=\"mlt-responsive-image\" data-original-image=\"\/human-trafficking\/wp-content\/uploads\/sites\/219\/2020\/02\/Asbed_2017_hi-res-download_2.jpg\" src=\"\/responsive-media\/cache\/human-trafficking\/wp-content\/uploads\/sites\/219\/2020\/02\/Asbed_2017_hi-res-download_2.jpg.0.1x.generic.jpg\"\/><figcaption class=\"wp-caption-text\">CIW&#8217;s Greg Asbed, 2017 MacArthur Fellow, with Coalition of Immokalee Workers.<\/figcaption><\/figure>\n<p>The relentless groundwork of the Coalition of Immokalee Workers has been recognized by Secretary of State John Kerry who awarded the CIW and the Fair Food Program the 2015 Presidential Medal for Extraordinary Efforts to Combat Human Trafficking.<\/p>\n<div class=\"prpl-row\"><div class=\"prpl-column one-half\">\n<figure id=\"attachment_684\" class=\"responsive-image-holder wp-caption aligncenter\"><img decoding=\"async\" class=\"mlt-responsive-image\" data-original-image=\"\/human-trafficking\/wp-content\/uploads\/sites\/219\/2020\/02\/FFP_WSR_Map-8.5x11-01-500-1.jpg\" src=\"\/responsive-media\/cache\/human-trafficking\/wp-content\/uploads\/sites\/219\/2020\/02\/FFP_WSR_Map-8.5x11-01-500-1.jpg.0.1x.generic.jpg\" alt=\"Infographic and US map\"\/><figcaption class=\"wp-caption-text\">Fair Food Program Infographic<\/figcaption><\/figure>\n<\/div><div class=\"prpl-column one-half\">\n<p>&nbsp;<\/p>\n<p>The work of the Alliance for Fair Food has been called one of the \u201cmost important social-impact success stories of the past century\u201d by <em>The Harvard Business Review<\/em>. Their <a href=\"http:\/\/www.fairfoodstandards.org\/\">Fair Food Code of Conduct<\/a> is a collaboration between food workers, consumers, and a certification process to ensure that human rights are central to food production.<\/p><\/div><\/p><\/div>\n<p>Scholars from <a href=\"https:\/\/www.montclair.edu\/\">Montclair State University<\/a> engaged with the <a href=\"http:\/\/montclair.edu\/human-trafficking\">MIGHT<\/a> group will lead discussions with leaders who have shaped policy and transformed lives. For example, the work of the Fair Food Program transformed the Florida tomato industry from \u201cground zero for modern-day slavery\u201d to \u201cthe best workplace environment in U.S. agriculture.\u201d<\/p>\n<h4><strong>Objective<\/strong><\/h4>\n<p>With this event <a href=\"https:\/\/www.montclair.edu\/\">Montclair State University<\/a> would like to further heighten public awareness surrounding these issues. Here is why it is so important for all of us: a visit to a supermarket or a restaurant is routine for everyone. That routine, however, could be supporting the exploitation of trafficked people forced to work to bring food from farm to table.\u00a0Victims of labor trafficking have been found among the nation\u2019s migrant and seasonal farmworkers, including men, women, families, or children as young as 5 or 6 years old who harvest crops and raise animals in fields, packing plants, orchards, and nurseries. Organizing this event,<a href=\"http:\/\/montclair.edu\/human-trafficking\">\u00a0MIGHT<\/a>\u00a0members aim at exploring these issues with experts and advocates in the field, thus fueling a larger debate on our campus and beyond. As\u00a0<a href=\"http:\/\/montclair.edu\/human-trafficking\">MIGHT<\/a> addresses the complex problems of trafficking, this event is an important opportunity for the university and the community to learn more.<\/p>\n<figure id=\"attachment_682\" class=\"responsive-image-holder wp-caption aligncenter\"><img decoding=\"async\" class=\"mlt-responsive-image\" data-original-image=\"\/human-trafficking\/wp-content\/uploads\/sites\/219\/2020\/02\/20130317a_CIW_1273.jpg\" src=\"\/responsive-media\/cache\/human-trafficking\/wp-content\/uploads\/sites\/219\/2020\/02\/20130317a_CIW_1273.jpg.0.1x.generic.jpg\" alt=\"Farmworker coalition rally\"\/><figcaption class=\"wp-caption-text\">Advocates organizing for farmworkers rights<\/figcaption><\/figure>\n<hr \/>\n<h3><strong>Program Agenda<\/strong><\/h3>\n<hr \/>\n<div class=\"prpl-row\"><div class=\"prpl-column one-half\">\n<p>09:30 am &#8211; 10:00 am<\/p>\n<\/div><div class=\"prpl-column one-half\">\n<p>Breakfast and Coffee<\/p>\n<\/div><\/div>\n<div class=\"prpl-row\"><div class=\"prpl-column one-half\">\n<p>10:00 am &#8211; 10:15 am<\/p>\n<\/div><div class=\"prpl-column one-half\">\n<p>Introduction<\/p>\n<\/div><\/div>\n<div class=\"prpl-row\"><div class=\"prpl-column one-half\">\n<p>10:15 am &#8211; 11:15 am<\/p>\n<\/div><div class=\"prpl-column one-half\">\n<p>Presentation by Alliance for Fair Food (AFF) and Coalition of Immokalee Workers (CIW)<\/p>\n<\/div><\/div>\n<div class=\"prpl-row\"><div class=\"prpl-column one-half\">\n<p>11:15 am &#8211; 11:30 am<\/p>\n<\/div><div class=\"prpl-column one-half\">\n<p>Coffee Break<\/p>\n<\/div><\/div>\n<div class=\"prpl-row\"><div class=\"prpl-column one-half\">\n<p>11:30 am &#8211; 12:30 pm<\/p>\n<\/div><div class=\"prpl-column one-half\">\n<p>Roundtable #1: From the Fields to your Table: Forced Labor, Gender Violence, and Migration<\/p>\n<p>Gabriel Rubin (Associate Professor, Justice Studies), moderator<br \/>\nGerardo Reyes Chavez (Coalition of Immokalee Workers), participant<br \/>\nNova Friedman (Alliance for Fair Food), participant, participant<br \/>\nStephen Ruszczyk (Assistant Professor, Sociology), participant<br \/>\nJason Williams (Assistant Professor, Justice Studies), participant<\/p>\n<\/div><\/div>\n<div class=\"prpl-row\"><div class=\"prpl-column one-half\">\n<p>12:30 pm &#8211; 1:00 pm<\/p>\n<\/div><div class=\"prpl-column one-half\">\n<p>Lunch Break<\/p>\n<\/div><\/div>\n<div class=\"prpl-row\"><div class=\"prpl-column one-half\">\n<p>01:00 pm &#8211; 01:30 pm<\/p>\n<\/div><div class=\"prpl-column one-half\">\n<p>Film Screening: <em>Food Chains<\/em><\/p>\n<\/div><\/div>\n<div class=\"prpl-row\"><div class=\"prpl-column one-half\">\n<p>01:30 pm &#8211; 02:15 pm<\/p>\n<\/div><div class=\"prpl-column one-half\">\n<p>Roundtable #2: Fighting Exploitation in the Field and Beyond: Advocacy and Social Responsibility<\/p>\n<p>Arnaud Kurze (Assistant Professor, Justice Studies), moderator<br \/>\nGerardo Reyes Chavez (Coalition of Immokalee Workers), participant<br \/>\nNova Friedman (Alliance for Fair Food), participant<br \/>\nDaniela Peterka-Benton (Associate Professor, Justice Studies), participant<br \/>\nFaith Taylor (Co-Chair MIGHT), participant<\/p>\n<div class=\"page\" title=\"Page 1\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n<div class=\"prpl-row\"><div class=\"prpl-column one-half\">\n<p>02:15 pm &#8211; 2:30 pm<\/p>\n<\/div><div class=\"prpl-column one-half\">\n<p>Coffee Break<\/p>\n<\/div><\/div>\n<div class=\"prpl-row\"><div class=\"prpl-column one-half\">\n<p>2:30 pm &#8211; 4:45 pm<\/p>\n<\/div><div class=\"prpl-column one-half\">\n<p>Film Screening: <em>Food Chains<\/em> and presentation by Alliance for Fair Food (AFF) and Coalition for Immokalee Workers (CIW) followed by Q&amp;A session. CIW and AFF members will also hold an interactive workshop session<\/p>\n<\/div><\/div>\n<div class=\"prpl-row\"><div class=\"prpl-column one-half\">\n<p>4:45 pm &#8211; 5:00 pm<\/p>\n<\/div><div class=\"prpl-column one-half\">\n<p>Wrap up and Concluding Remarks<\/p>\n<\/div><\/div>\n<hr \/>\n<h6>Disclaimer and photo credit: The feature image was taken by <a href=\"https:\/\/www.flickr.com\/photos\/bobjagendorf\/5123728839\">Bob Jagendorf<\/a>, depicting migrant workers picking cabbage in Ohio. The other photographs are courtesy of AFF and CIW. The above program agenda is subject to change.<\/h6>\n","protected":false},"excerpt":{"rendered":"<p>Mapping and Understanding Labor Exploitation in the Food Industry March 5, 2020 10:00 am to 5:00 pm Presentation Hall, School of Communication and Media Synopsis &#8220;Out of the Fields,&#8221; an all day MIGHT event, focused on preventing the abuse, exploitation, and trafficking associated with food production. It brought together advocates and experts to discuss human [&hellip;]<\/p>\n","protected":false},"author":207,"featured_media":663,"parent":54,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inline_featured_image":false,"footnotes":""},"class_list":["post-659","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/www.montclair.edu\/human-trafficking\/wp-json\/wp\/v2\/pages\/659","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.montclair.edu\/human-trafficking\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.montclair.edu\/human-trafficking\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.montclair.edu\/human-trafficking\/wp-json\/wp\/v2\/users\/207"}],"replies":[{"embeddable":true,"href":"https:\/\/www.montclair.edu\/human-trafficking\/wp-json\/wp\/v2\/comments?post=659"}],"version-history":[{"count":63,"href":"https:\/\/www.montclair.edu\/human-trafficking\/wp-json\/wp\/v2\/pages\/659\/revisions"}],"predecessor-version":[{"id":1098,"href":"https:\/\/www.montclair.edu\/human-trafficking\/wp-json\/wp\/v2\/pages\/659\/revisions\/1098"}],"up":[{"embeddable":true,"href":"https:\/\/www.montclair.edu\/human-trafficking\/wp-json\/wp\/v2\/pages\/54"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.montclair.edu\/human-trafficking\/wp-json\/wp\/v2\/media\/663"}],"wp:attachment":[{"href":"https:\/\/www.montclair.edu\/human-trafficking\/wp-json\/wp\/v2\/media?parent=659"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}