{"id":221690,"date":"2023-08-28T08:30:25","date_gmt":"2023-08-28T12:30:25","guid":{"rendered":"https:\/\/www.montclair.edu\/newscenter\/?p=221690"},"modified":"2023-08-30T10:41:02","modified_gmt":"2023-08-30T14:41:02","slug":"an-urban-garden-takes-root-on-campus","status":"publish","type":"post","link":"https:\/\/www.montclair.edu\/newscenter\/2023\/08\/28\/an-urban-garden-takes-root-on-campus\/","title":{"rendered":"An ‘Urban Garden’ Takes Root on Campus"},"content":{"rendered":"

The first thing Brittney Portes does in the mornings when she opens the gates to the University\u2019s community garden, is check on the vegetables, and the bunnies. She discovered a nest this summer and despite how they nibble on lettuce, \u201cI don’t have the heart to remove them,\u201d she says.<\/p>\n

Luckily there\u2019s plenty to go around. The garden at Montclair State University is flourishing. Zucchinis, corn, carrots and beets. Tomatoes, cucumbers, okra and squash \u2013 most of the harvest is donated to the Red Hawk Pantry. \u201cThere are so many different fun options in the garden right now,\u201d Portes says.<\/p>\n

Portes is the lead gardener of the community plots, a green space tucked behind the Student Center and run by the PSEG Institute for Sustainability Studies<\/a> (PSEG ISS). A plastic owl stands guard to scare away birds, and sunflowers stand 10 feet tall. It\u2019s a labor of love for about 100 Montclair staff, faculty and students, and over summer break, campers from inner-cities who pitched in planting, tending and harvesting.<\/code><\/p>\n

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Most of the harvest is donated to the University\u2019s Red Hawk Pantry.<\/figcaption><\/figure>\n

\u201cWe’re trying to grow as much food as possible as sustainably and organically as possible in the small space that we’re given,\u201d Portes says. \u201cIt puts an emphasis on how land doesn’t always have to be a barrier to growing food and having access to food.\u201d<\/p>\n

So far this season, 250 pounds of vegetables \u2013 about 62% of the crops \u2013 have been donated to the Red Hawk Pantry<\/a>, which provides food and toiletry items for students in need. During growing season, the garden provides a variety of fresh, organic vegetables.<\/p>\n

\u201cI want to make sure there is food diversity so students have the options to try new things,\u201d Portes says. \u201cI think the zucchinis, for example, at first students were like, \u2018Whoa, what’s that? They’re huge.\u2019\u00a0 But now people are actually taking the zucchinis in the pantry.\u201d<\/p>\n

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Watering is part of the morning routine.<\/figcaption><\/figure>\n

Portes has a background in organic, permaculture and small-scale farming. As the communication specialist at PSEG ISS, she\u2019s been a podcaster on sustainability issues. But growing up in northern New Jersey, it wasn\u2019t until she was 18 that she actually visited a farm first hand \u2013 or even went on a hike.<\/p>\n

\u201cEating my first carrot out of the ground, I thought, this is disgusting,\u201d she recalls. \u201cI remember the farmer telling me, \u2018Brittney, that’s what a carrot is supposed to taste like.\u2019 The experience changed my life. I felt connected to something I had never experienced.\u201d<\/p>\n

Ronald Ortega, a junior Biology major, assists in the garden. In the mornings, they\u2019ll assess what the bunnies have eaten, and then get to work, weeding, pruning, maybe tackling big projects like repairing raised beds or mulching the paths. \u201cI think as a farmer and even as the garden lead, it’s about being in tune with nature, being in tune with what’s happening,\u201d Portes says.<\/p>\n

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Ronald Ortega, a junior Biology major, left, and Brittney Portes are among those who tend to the garden.<\/figcaption><\/figure>\n

This fall, students are invited to join a new gardening club. In the spring, applications for beds will open to the campus community. Portes will help as Montclair gardeners get their hands in the soil and start growing.<\/p>\n

\u201cIt might not change their life immediately,\u201d Portes says. \u201cBut I think it’s the starting point that helps turn the wheels in people’s heads to ask, \u2018Where is my food coming from? What is my relationship with how food is grown? And how can I change my own relationship with our food systems?\u2019\u201d<\/p>\n

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Pebbles, the University’s pupscot, made a recent visit to\u00a0 Montclair\u2019s Community Garden.<\/figcaption><\/figure>\n

Story by Staff Writer Marilyn Joyce Lehren<\/b><\/a>. Photos by University Photographer Mike Peters<\/b><\/a>.<\/p>\n

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