{"id":408,"date":"2021-08-23T14:00:20","date_gmt":"2021-08-23T14:00:20","guid":{"rendered":"http:\/\/www.montclair.edu\/nutrition-and-food-studies\/?page_id=408"},"modified":"2025-11-19T20:12:00","modified_gmt":"2025-11-19T20:12:00","slug":"program-completion-requirements","status":"publish","type":"page","link":"https:\/\/www.montclair.edu\/nutrition-and-food-studies\/dietetic-internship\/program-completion-requirements\/","title":{"rendered":"Program Completion Requirements"},"content":{"rendered":"<p>The program awards a verification statement upon completing program requirements:<\/p>\n<ul>\n<li>Satisfactory completion of a minimum of 1,000 hours of supervised practice with an average grade of \u201c3\u201d or \u201cSatisfactory\u201d in all rotations.<\/li>\n<li>Satisfactory completion of all didactic component requirements.<\/li>\n<li>Completion of two graduate courses (six credits) with a minimum grade of &#8220;B&#8221;.<\/li>\n<li>Passing a mid-point and a final exam with a minimum grade of 70%.<\/li>\n<li>Tuition paid in full<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>The program awards a verification statement upon completing program requirements: Satisfactory completion of a minimum of 1,000 hours of supervised practice with an average grade of \u201c3\u201d or \u201cSatisfactory\u201d in all rotations. Satisfactory completion of all didactic component requirements. Completion of two graduate courses (six credits) with a minimum grade of &#8220;B&#8221;. Passing a mid-point [&hellip;]<\/p>\n","protected":false},"author":268,"featured_media":160,"parent":76,"menu_order":7,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inline_featured_image":false,"footnotes":""},"class_list":["post-408","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/www.montclair.edu\/nutrition-and-food-studies\/wp-json\/wp\/v2\/pages\/408","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.montclair.edu\/nutrition-and-food-studies\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.montclair.edu\/nutrition-and-food-studies\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.montclair.edu\/nutrition-and-food-studies\/wp-json\/wp\/v2\/users\/268"}],"replies":[{"embeddable":true,"href":"https:\/\/www.montclair.edu\/nutrition-and-food-studies\/wp-json\/wp\/v2\/comments?post=408"}],"version-history":[{"count":6,"href":"https:\/\/www.montclair.edu\/nutrition-and-food-studies\/wp-json\/wp\/v2\/pages\/408\/revisions"}],"predecessor-version":[{"id":617,"href":"https:\/\/www.montclair.edu\/nutrition-and-food-studies\/wp-json\/wp\/v2\/pages\/408\/revisions\/617"}],"up":[{"embeddable":true,"href":"https:\/\/www.montclair.edu\/nutrition-and-food-studies\/wp-json\/wp\/v2\/pages\/76"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.montclair.edu\/nutrition-and-food-studies\/wp-json\/wp\/v2\/media\/160"}],"wp:attachment":[{"href":"https:\/\/www.montclair.edu\/nutrition-and-food-studies\/wp-json\/wp\/v2\/media?parent=408"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}