{"id":414,"date":"2021-08-23T14:13:52","date_gmt":"2021-08-23T14:13:52","guid":{"rendered":"http:\/\/www.montclair.edu\/nutrition-and-food-studies\/?page_id=414"},"modified":"2025-11-19T20:12:50","modified_gmt":"2025-11-19T20:12:50","slug":"open-house","status":"publish","type":"page","link":"https:\/\/www.montclair.edu\/nutrition-and-food-studies\/dietetic-internship\/open-house\/","title":{"rendered":"Open House"},"content":{"rendered":"

Early Admissions<\/h3>\n

The Dietetic Internship will hold Open House sessions for prospective early admission applicants prior to the application due date on the following dates:<\/p>\n

Monday, August 11, 2025 at 12:00pm<\/strong>
\nWednesday, September 17, 2025 at 2:00pm<\/strong>
\nThursday, September 25, 2025 at 5:00pm<\/strong><\/p>\n

Open House sessions will be via zoom.<\/p>\n

All aspects of the program will be presented, including the application process and program requirements. You will be able to RSVP by calling 973-655-4172<\/a> or emailing verneyd@montclair.edu<\/a>.<\/p>\n

\n

Spring Application Cycle<\/h3>\n

The Dietetic Internship will hold virtual Open House sessions for prospective applicants prior to the Spring application due date on the following dates:<\/p>\n

Wednesday, November 19, 2025 at 2:00pm<\/strong>
\nMonday, December 15, 2025 at 5:00pm<\/strong><\/p>\n

Open House sessions will be via zoom.<\/p>\n

All aspects of the program will be presented, including the application process and program requirements. You will be able to RSVP by calling 973-655-4172<\/a> or emailing verneyd@montclair.edu<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Early Admissions The Dietetic Internship will hold Open House sessions for prospective early admission applicants prior to the application due date on the following dates: Monday, August 11, 2025 at 12:00pm Wednesday, September 17, 2025 at 2:00pm Thursday, September 25, 2025 at 5:00pm Open House sessions will be via zoom. All aspects of the program […]<\/p>\n","protected":false},"author":268,"featured_media":160,"parent":76,"menu_order":4,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inline_featured_image":false,"footnotes":""},"class_list":["post-414","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/www.montclair.edu\/nutrition-and-food-studies\/wp-json\/wp\/v2\/pages\/414","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.montclair.edu\/nutrition-and-food-studies\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.montclair.edu\/nutrition-and-food-studies\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.montclair.edu\/nutrition-and-food-studies\/wp-json\/wp\/v2\/users\/268"}],"replies":[{"embeddable":true,"href":"https:\/\/www.montclair.edu\/nutrition-and-food-studies\/wp-json\/wp\/v2\/comments?post=414"}],"version-history":[{"count":13,"href":"https:\/\/www.montclair.edu\/nutrition-and-food-studies\/wp-json\/wp\/v2\/pages\/414\/revisions"}],"predecessor-version":[{"id":728,"href":"https:\/\/www.montclair.edu\/nutrition-and-food-studies\/wp-json\/wp\/v2\/pages\/414\/revisions\/728"}],"up":[{"embeddable":true,"href":"https:\/\/www.montclair.edu\/nutrition-and-food-studies\/wp-json\/wp\/v2\/pages\/76"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.montclair.edu\/nutrition-and-food-studies\/wp-json\/wp\/v2\/media\/160"}],"wp:attachment":[{"href":"https:\/\/www.montclair.edu\/nutrition-and-food-studies\/wp-json\/wp\/v2\/media?parent=414"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}