{"id":422,"date":"2021-08-23T14:17:00","date_gmt":"2021-08-23T14:17:00","guid":{"rendered":"http:\/\/www.montclair.edu\/nutrition-and-food-studies\/?page_id=422"},"modified":"2025-11-19T20:13:52","modified_gmt":"2025-11-19T20:13:52","slug":"contact","status":"publish","type":"page","link":"https:\/\/www.montclair.edu\/nutrition-and-food-studies\/dietetic-internship\/contact\/","title":{"rendered":"Contact"},"content":{"rendered":"<p><strong>Program Director:<\/strong> Jane Pilanski, MS, RDN<br \/>\n<strong>Clinical Coordinators:<\/strong>\u00a0Maria Stanish, MS, RDN; Donna Duardo, MA, RDN<br \/>\n<strong>Program Assistant<\/strong>: Donna Verney, MA, RD<\/p>\n<p><strong>For questions pertaining to the Dietetic Internship, please contact the Dietetic Internship Office at <a href=\"tel:9736554375\">973-655-4375<\/a> or <a href=\"tel:9736554172\">973-655-4172<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Program Director: Jane Pilanski, MS, RDN Clinical Coordinators:\u00a0Maria Stanish, MS, RDN; Donna Duardo, MA, RDN Program Assistant: Donna Verney, MA, RD For questions pertaining to the Dietetic Internship, please contact the Dietetic Internship Office at 973-655-4375 or 973-655-4172<\/p>\n","protected":false},"author":268,"featured_media":160,"parent":76,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inline_featured_image":false,"footnotes":""},"class_list":["post-422","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/www.montclair.edu\/nutrition-and-food-studies\/wp-json\/wp\/v2\/pages\/422","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.montclair.edu\/nutrition-and-food-studies\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.montclair.edu\/nutrition-and-food-studies\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.montclair.edu\/nutrition-and-food-studies\/wp-json\/wp\/v2\/users\/268"}],"replies":[{"embeddable":true,"href":"https:\/\/www.montclair.edu\/nutrition-and-food-studies\/wp-json\/wp\/v2\/comments?post=422"}],"version-history":[{"count":3,"href":"https:\/\/www.montclair.edu\/nutrition-and-food-studies\/wp-json\/wp\/v2\/pages\/422\/revisions"}],"predecessor-version":[{"id":526,"href":"https:\/\/www.montclair.edu\/nutrition-and-food-studies\/wp-json\/wp\/v2\/pages\/422\/revisions\/526"}],"up":[{"embeddable":true,"href":"https:\/\/www.montclair.edu\/nutrition-and-food-studies\/wp-json\/wp\/v2\/pages\/76"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.montclair.edu\/nutrition-and-food-studies\/wp-json\/wp\/v2\/media\/160"}],"wp:attachment":[{"href":"https:\/\/www.montclair.edu\/nutrition-and-food-studies\/wp-json\/wp\/v2\/media?parent=422"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}