Photo of student wearing waders in river and holding large fishing net.

Food Service Supervisor

You can reach Mike Falcaro, Food Service Supervisor, Monday through Friday, 8 a.m. to 4:30 p.m. at 800-624-7780 and saying “New Jersey School of Conservation” at the prompt. Alternatively, you can dial 973-948-4646 ext 16.

 

DIETARY POLICY

In order to avoid the possibility of a food-related medical emergency, the NJSOC adopted a new dietary policy in June 2018. Children/guests will only be served items that conform with the dietary restrictions submitted by their parents/guardians and indicated on the Special Diets Form. If a parent/guardian notes a particular allergy or a specific food to avoid, only items that meet the restrictions will be served to that child/guest. The NJSOC kitchen staff will follow the written instructions and will not change any guests’ menus once they are on site. In the case of extreme allergies or unique dietary needs, the kitchen staff will prepare any food provided by the parent.