{"id":2246,"date":"2023-04-28T12:04:42","date_gmt":"2023-04-28T16:04:42","guid":{"rendered":"https:\/\/www.montclair.edu\/university-communications\/?p=2246"},"modified":"2023-04-28T12:04:42","modified_gmt":"2023-04-28T16:04:42","slug":"in-the-know-issue-65","status":"publish","type":"post","link":"https:\/\/www.montclair.edu\/university-communications\/2023\/04\/28\/in-the-know-issue-65\/","title":{"rendered":"In the Know – Issue 65"},"content":{"rendered":"
\"Two<\/figure>\n

Campus Gets a Taste of New Dining Options<\/a><\/h2>\n

New dining plans, more food choices and exciting experiences are in store as the University welcomes Gourmet Dining as its new food service provider.
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\"Seven<\/a><\/figure>\n<\/div>
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Record Number of Students Accepted<\/h2>\n

Hundreds of faculty, staff and student ambassadors welcomed some 8,040 visitors to campus for two Accepted Student Days<\/a> this spring.
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\"Five<\/a><\/figure>\n<\/div>
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University Partners with Montclair Literary Festival<\/h2>\n

The 7th Annual Festival<\/a> will bring several events to campus, including conversations with New York Times bestselling authors Joyce Maynard and Deb Perleman.<\/p><\/div><\/p><\/div>\n

In the News<\/h2>\n