{"id":2255,"date":"2023-05-05T10:46:56","date_gmt":"2023-05-05T14:46:56","guid":{"rendered":"https:\/\/www.montclair.edu\/university-communications\/?p=2255"},"modified":"2023-05-05T10:46:56","modified_gmt":"2023-05-05T14:46:56","slug":"in-the-know-issue-66","status":"publish","type":"post","link":"https:\/\/www.montclair.edu\/university-communications\/2023\/05\/05\/in-the-know-issue-66\/","title":{"rendered":"In the Know – Issue 66"},"content":{"rendered":"
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Celebrating Philanthropy and Cultures<\/a><\/h2>\n

Faculty, staff and students came together on One Day for Montclair and World\u2019s Fair Day for fun and a good cause.
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Give Your Teens a Preview of College Life<\/h2>\n

Need a pre-college program for your high schooler? Montclair\u2019s new summer offerings<\/a> include programs in pre-law, film and TV production, entrepreneurship, and the opportunity to explore the art and culture of New York City.
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Newark\u2019s Ironbound: a Study in Sustainability<\/h2>\n

Montclair students receive hands-on experience in developing strategies for New Jersey communities confronting climate change<\/a>.<\/p><\/div><\/p><\/div>
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The Secret Sauce<\/h2>\n

President Koppell launches student-produced show, Cooking with Koppell<\/a>, where he connects with faculty, staff and students over food at the Red Hawk Diner while learning more about the people who make the campus such a diverse, inclusive and vibrant place.<\/p><\/div><\/p><\/div>
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Student Research Takes Center Stage<\/h2>\n

Nearly 200 students share their findings on a diverse range of topics at the annual student research symposium<\/a>.<\/p><\/div><\/p><\/div>\n

In the News<\/h2>\n