{"id":1313,"date":"2025-05-21T09:28:24","date_gmt":"2025-05-21T13:28:24","guid":{"rendered":"https:\/\/www.montclair.edu\/water-science\/?p=1313"},"modified":"2025-05-21T09:28:24","modified_gmt":"2025-05-21T13:28:24","slug":"center-receives-new-testing-certifications","status":"publish","type":"post","link":"https:\/\/www.montclair.edu\/water-science\/2025\/05\/21\/center-receives-new-testing-certifications\/","title":{"rendered":"Center Receives New Testing Certifications"},"content":{"rendered":"<p>The New Jersey Center for Water Science and Technology\u2019s Water Analysis Laboratory is now officially certified with\u00a0<a rel=\"noopener\" href=\"https:\/\/cfpub.epa.gov\/si\/si_public_record_report.cfm?Lab=NERL&amp;dirEntryId=306953\" target=\"_blank\">EPA 544 Microcystins by LC-MS\/MS<\/a>\u00a0and\u00a0<a rel=\"noopener\" href=\"https:\/\/www.epa.gov\/dwanalyticalmethods\/method-546-determination-total-microcystins-and-nodularins-drinking-water-and\" target=\"_blank\">EPA 546 Total Microcystins by ELISA<\/a> by NJDEP for harmful algal bloom analysis.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Now offering: EPA 544 Microcystins by LC-MS\/MS\u00a0and\u00a0EPA 546 Total Microcystins by ELISA<\/p>\n","protected":false},"author":34,"featured_media":1314,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[6],"tags":[],"class_list":["post-1313","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hab-lab"],"_links":{"self":[{"href":"https:\/\/www.montclair.edu\/water-science\/wp-json\/wp\/v2\/posts\/1313","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.montclair.edu\/water-science\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.montclair.edu\/water-science\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.montclair.edu\/water-science\/wp-json\/wp\/v2\/users\/34"}],"replies":[{"embeddable":true,"href":"https:\/\/www.montclair.edu\/water-science\/wp-json\/wp\/v2\/comments?post=1313"}],"version-history":[{"count":1,"href":"https:\/\/www.montclair.edu\/water-science\/wp-json\/wp\/v2\/posts\/1313\/revisions"}],"predecessor-version":[{"id":1315,"href":"https:\/\/www.montclair.edu\/water-science\/wp-json\/wp\/v2\/posts\/1313\/revisions\/1315"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.montclair.edu\/water-science\/wp-json\/wp\/v2\/media\/1314"}],"wp:attachment":[{"href":"https:\/\/www.montclair.edu\/water-science\/wp-json\/wp\/v2\/media?parent=1313"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.montclair.edu\/water-science\/wp-json\/wp\/v2\/categories?post=1313"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.montclair.edu\/water-science\/wp-json\/wp\/v2\/tags?post=1313"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}