University Calendar
Sea Changes: Culinary Connections in the African Atlantic World
February 19, 2020,
2:30 pm - 3:30 pm
Location
University Hall - 1030
SponsorCollege of Humanities and Social Sciences; Departments of Nutrition and Food Studies, Political Science and Law, & Sociology; MSU Food Systems Club; Montclair State Dietetics OrganizationCostFreePosted InCollege of Education and Human Services
Food & Society Speaker Series
A talk by: Jessica Harris, Professor of English, Queens College, CUNY
The lecture will present the West African matrix of African Atlantic cooking and then go on to discuss specific examples and detail how the culinary connections formed the bedrock of the culinary cultures of several New World nations.