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Faculty Experts

Charles Feldman

Professor, Nutrition and Food Studies

Email: feldmanc@montclair.edu
Office:
973‑655‑6987
Faculty Profile:
http://www.montclair.edu/~feldmanc

Charles Feldman concentrates his scholarly interests on institutional food, especially foods served in hospitals and schools. His research efforts explore the vitamin retention of cooked foods and the development of menus and monitoring food safety issues.

Areas of Expertise

  • Health & Nutrition
  • Institutional Food