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Jim Dyer

Associate Professor, Chemistry and Biochemistry

Office:
Richardson Hall 347
Email:
dyerj@montclair.edu
Phone:
973-655-7165
Degrees:
BA, University of Kansas
PhD, Kansas State University
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Specialization

Plant enzymology and molecular biology with a focus on the role of thiolases and cryptochromes
Techniques include: bioinformatics, cloning, expression, purification, biochemical characterization
Collaborations with other groups involve work on elucidating structure and function relationships with these proteins.