University Calendar
The Taste of WWII in Italy: International Tensions and Local Solutions for Food Supplies
March 7, 2021,
7:00 pm
Location
Webinar
More Informationhttps://www.montclair.edu/inserra-chair/events/2020-21-events/the-taste-of-wwii-collingham/Posted InCollege of Humanities and Social Sciences
The Taste of WWII in Italy: International Tensions and Local Solutions for Food Supplies
An Online Lecture by Lizzie Collingham (in Italian and English with simultaneous interpretation)
Sunday March 7 2pm EST
In connection with the project Food, Hunger, Migration and the American Myth in Sicily at the Time of the WWII Allied Landing
In partnership with Associazione Memento, a Sicily-based non-profit dedicated to the memory of the Allied Landing in Licata (Italy).
In collaboration with the Italian Program (Dept. of World Languages and Cultures), the Department of Nutrition and Food Studies, and the Department of History.