Nutrition and Food Studies
Photo of pot on stove in cooking lab.

Tuition and Fees

For the year 2021-22, tuition will be $13,500 plus additional fees (see other costs below).  A $2,500 deposit will be required to hold your position in the program.  The remainder of the tuition will be due during the time between acceptance into the program and the program start date.

Program tuition includes:

  • Supervised work experience
  • Program study guides
  • Classroom instruction other than graduate courses
  • Professional liability insurance

 

Other Costs

Students are responsible for obtaining the following prior to beginning the program:

  • Health insurance (variable cost)
  • Textbooks/Apps (estimate $500)
  • Lab coats (estimate $25 each)
  • Scrubs as needed (estimate $50 per pair)
  • Physical exam and lab work (variable cost; estimate $300 depending on individual health requirements and health insurance)
  • Academy of Nutrition and Dietetics student membership (estimate $60)
  • Background check and urine drug screen (estimate $100+)
  • Mask fit testing as needed (estimate $25)
  • Campus parking

Additional variable costs during the program include:

  • Housing
  • Transportation and car insurance
  • Some meals
  • Parking in some facilities (can be up to $40 for one month)
  • Fees for field trips and meetings (estimate $150)
  • Supplies and duplicating (estimate $500)