We take our social and environmental responsibility seriously. Here are some of the measures being taken by Gourmet Dining Services in the operation of our food service program on campus.
Eat Green. Run Green. Return Green.
We address social responsibility and sustainability through our Balanced U program with these four basic tenets: Eat Green. Run Green. Return Green.
Eat Green
From sustainable sourcing to supply chains that support animal welfare, the majority of Gourmet’s environmentally friendly programs focus on the food we bring to the table. Gourmet participates in the Global Animal Partnership, and purchases local farm produce; antibiotic and growth hormone free poultry, fresh yogurt and milk; certified humane cage free egg; sustainably sourced seafood and socially and ecologically sourced coffee.
Run Green
Daily business practices for Gourmet dining operations focus on energy and resource conservation.
We are committed to reducing our carbon footprint at every opportunity and seek new ways to become even more efficient through the following programs: Waste Not initiative, Carbon Foodprint, Love Food Not Waste, Food Recovery Network and Green to Go reusable container program.
Fill it Forward Program
We committed to reducing single-use waste through the Fill it Forward reusable container program. Students can borrow a reusable to-go container by downloading the Fill it Forward app, scanning the container, and showing the confirmation in the app at checkout. After enjoying their meal, simply return the container by scanning both the return station QR code and the container before placing it in the designated return area. The program makes it easy to choose a more sustainable option while helping reduce disposable packaging waste across campus. Through the Fill it Forward app, participants can also track their environmental impact, earn rewards, and support global giving initiatives. Learn More About Fill It Forward!