Jellyfish sightings are up at Jersey Shore this year: experts
Dr. Paul Bologna spoke the ABC6 Action News about the increase in jellyfish at the jersey shore this season
July 28, 2025
Biology News
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Heat, storms spur harmful algal blooms in NJ lakes and reservoirs
Dr. Meiyin Wu spoke with NJ Spotlight News about the recent Cyanobacteria spike that led the state Park Service to ‘retire’ swimming at Spruce Run Recreation Area
July 28, 2025
Mitigating stinging jellyfish at the Jersey Shore
NBC New York spoke with experts including Dr. Paul Bologna, Professor, Biology, regarding stinging jellyfish mitigation at the Jersey Shore
May 23, 2025
The silent signals of climate change
Dr. Colette Feehan, Associate Professor of Biology, co-authored a cover article published in Science
May 22, 2025
How do storms impact coastal ecosystems?
Dr. Colette Feehan collaborated with Science Journal for Kids to create an open-access, student-friendly version of her publication
March 7, 2025
Why so many insects so late in the year? Warm weather is likely keeping them out longer
Dr. Matthew Aardema speaks with NorthJersey.com discussing the lingering insects this season
November 15, 2024
If You Spend Any Time Outdoors, You’ll Probably Want A Tick Remover On Hand
Dr. Matthew Aardema provided his insights regarding ticks and precautions people can take to protect themselves
July 22, 2024
The 6 stinging jellyfish you’ll want to avoid at the Jersey Shore
Dr. Paul Bologna, Professor, Biology, spoke with Asbury Park Press about the various jellies in our area
July 18, 2024
Visiting Professor Leads Teacher Workshop
Prof. Uwe K. Simon, in conjunction with PRISM, invited 20 middle and secondary teachers for this event
July 18, 2024
Larger numbers of invasive clinging jellyfish turn up in Jersey Shore back bays
Small in size but with a painful sting so potent it could require a trip to the hospital, these jellyfish have turned up mostly in back bays from Monmouth County all the way to Cape May
July 2, 2024
Be A Weed Eater: Seaweed is a Sustainable Food that Offers a Boatload of Nutrition
Dr. Colette Feehan, Associate Professor, provides insight to seaweed as a food source
June 17, 2024
