Dual Degree Program: Nutrition and Food Science (MS) + MBA Virtual Info Session
Nutrition and Food Science MS + MBA
Explore a dual degree that brings together advanced study in nutrition and food science with graduate business education.
- Date
- Location
- Virtual via Zoom Register Here
Combine Nutrition, Food Science and Business
Interested in the science of food and nutrition and the business decisions that shape the industries around them? Join Montclair State University faculty and Graduate Admissions to learn about the Dual Degree Program: Nutrition and Food Science (MS) + MBA.
This STEM-designated dual degree combines graduate study in nutrition, food science and food systems with an MBA curriculum focused on management, finance, strategy, innovation and problem-solving. The program is designed for students who want to build knowledge across both areas and prepare for leadership opportunities throughout the food, nutrition, wellness and health industries.
What We'll Cover
- How the Nutrition and Food Science MS + MBA dual degree is structured
- How the two graduate degrees work together within one coordinated program
- Nutrition, food science and MBA coursework
- The program's flexible hybrid learning format
Register Now
- Topic
- Audience
