Nutrition and Food Science (Combined BS/MS)
The graduate program in Nutrition and Food Science provides students with in-depth study of nutrition science, nutrition education, food and nutrition issues, food regulations and compliance, and nutrition counseling. It prepares professionals for careers in nutrition and wellness, healthcare, education and research, food and nutrition administration, nutrition policy, food production, food safety and regulations, and food and nutrition management. Special note: This program does not prepare students to become Registered Dietitians. Students who are interested in obtaining the status of Registered Dietitian can learn more about the Didactic Program in Dietetics. Students can complete the MS in Nutrition and Food Science and the Didactic Program in Dietetics simultaneously, with some courses from the master’s program substituting for courses in the Didactic Program. In order to be in the combined program, prospective students must apply to each program separately.
Contact
If you have inquiries regarding your program of interest, please contact:
Undergraduate Admissions Office
Whether you’re looking to begin an application, have questions about transferring to Montclair or trying to check your application status, the Office of Undergraduate Admissions is pleased to help you in any way we can.
- msuadm@montclair.edu
- 973-655-4444
- Susan A. Cole Hall, Suite 100
Get guidance on every step of the application process, from admission requirements and deadlines to transcripts, test scores and next steps toward enrollment. The Office of Graduate Admissions provides the information and resources needed to put forward a strong application.
- graduate@montclair.edu
- 973-655-5147
- The Graduate Center, 4th Floor
Department Administrator