Innovations in Food Sustainability: Call for Pitch Entries!
Are you interested in food (I mean who isn’t!)? Are you interested in sustainability (we hope you know what that means!)?
Posted in: Earth & Environmental Studies, Environmental Science & Management PhD, PSEG ISS
If you have an idea that you think would make a difference that involves food and sustainability consider participating in a nutrition and food systems “mini-pitch” on February, 5th at PSEG Institute for Sustainability Studies’ “Innovations in Food Sustainability” event! Participants can apply as a team or individually. There will be a 1st, 2nd, and 3rd place winner, and prizes will be awarded to the three winners. This event is in collaboration with Montclair State University’s Center for Entrepreneurship. We encourage creativity, and ideas that are outside of the box (anything is possible)! There will be 3 judges from different disciplinary backgrounds including nutrition, business, and health. If interested in pitching an idea, please fill out this form.