Health and Nutrition Sciences
There has never been a more important time to launch a career in public health or nutrition and food science.
Have you thought about how you will help to make a better, healthier world?
Although students within the Department of Health and Nutrition Sciences have varying career goals, they generally have a common interest in the health and wellness of individuals and communities. Many also share a passionate commitment to social justice and the elimination of health disparities. Our academic programs, both graduate and undergraduate, emphasize applied experience, and, in addition to a solid foundation of classroom and lab study, offer students numerous opportunities for hands-on fieldwork and internships. Graduates are prepared for a variety of careers within the vast fields of public health and nutrition.
University Hall, Room 4162
Tel: (973) 655-4154
Please note: For permits and other registration issues, email: firstname.lastname@example.org.